Jun 24, 2021

“…by the way, today, there might be an ick factor associated with it, but there might come a day that people will wonder, why are we drinking other species milks… If you have access to the real thing or the stuff that's in the real thing. I mean, it's these special proteins…  these amazing different complex...

Jun 17, 2021

Edwina Von Gal is a landscape designer and an indomitable steward of the planet. 

She spent her career designing landscapes for the rich and famous and collaborating with architects and artists like Maya Lin, Richard Serra, and Frank Gehry.

A little over a decade ago, Edwina had an epiphany about the chemicals that we...

Jun 10, 2021

Derek Sarno is a chef and a rockstar in the vegan world and he’s on a mission to inspire you to cook and eat more plants.

He’s the Director of Plant-Based Innovation for Tesco PLC, and the Developer/Co-Founder of Wicked Kitchen. He helps lead Tesco’s plant-based team and the initiative to bring...

Jun 3, 2021

“If we fast forward, let's say to 2025, I think you're going to see a lot of companies in the marketplace using mushroom-based products to create alternatives to things like meat and chicken and within food. And then also alternatives within textiles to things like silk, leather and packaging for things like Styrofoam...