Oct 26, 2022

“We sat down and we ordered omakase, which is essentially the chef's specialties, and they just keep bringing food out until you say I'm done. So we ate and ate and ate everything you can imagine for the better part of 3 hours before we even dared to do order whale” – Heather Rally

Dr. Heather Rally spent the...

Oct 19, 2022

“We talk very badly nowadays about fashion, right? Because of the environmental impact and so on. But at the same time, there is also value in fashion. If not, we wouldn't be so obsessed. It’s inspirational, it makes you dream… Let's keep the good thing, the positive thing that gives you a good feeling and toss...

Oct 12, 2022

“And I'm just having this urban, agrarian, techie renaissance thing with my hipster neighbors and it's just so rich. And I think to myself, ‘wow, we've have to share this experience. How do we spread this?’ – Josh Whiton

Josh Whiton is an eco tech entrepreneur and a social innovator who is helping to repair...

Oct 5, 2022

“One day I was leaving the animal shelter and I would always go and have lunch at this restaurant down the street and I'd get this pork barbecue sandwich. I remember it so vividly. I can remember the booth I was sitting in. I can picture the place. And I just remember thinking, I spent all day helping this one animal...