Jul 27, 2022
“If you saw a celiac bowl on a menu, you would never order that unless you have celiac disease and you're gluten free. But if you see a Thai peanut rice noodle bowl, that sounds delicious. You're not even thinking about the fact that it's gluten free. It’s the same thing with vegan for a lot of people. They think, “oh, that is only for vegans, if I'm not a vegan, that's not for me.’” - Katie Cantrell
Katie Cantrell is the Director of Corporate Outreach for the Better Food Foundation and Co-Director of Greener by Default.
Greener by Default makes plant-based food the default option in businesses, universities, conferences, and many other places where people eat, while it still gives people the choice to opt into meat or dairy. It's seriously one of the smartest projects that I've ever heard of.
Katie also founded the Factory Farming Awareness Coalition where she spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations.
If you want Greener by Default to come to your business, contact Katie: katie@betterfoodfoundation.org
Greener by Default: www.greenerbydefault.com
Better Food Foundation: https://www.betterfoodfoundation.org/
Factory Farming Awareness Coalition https://ffacoalition.org/